Spiral cut ham how to#
Spiral cut ham full#

If you’re in charge of carving the ham this year, don’t let the task intimidate you. Remove the slices trim larger ones into smaller pieces if desired. Slice through the ham along the seams, which are the natural breaks in the muscle.ģ. Real spiral cutting would be near impossible without the specialized machine used to do it. Cut all the way around the bone (if your ham is bone-in).Ģ. Next, run your knife along the bottom of the slices parallel the bone to release the individual slices. Stop your cut when your knife hits the bone.ģ. Now that your ham is securely on your board, make thin, even slices across the top running perpendicular to the bone. Unwrap, leaving foil under ham to catch juices. Place on a rimmed baking sheet or in a small roasting pan. Wrap ham, fat-cap-side up, tightly in parchment-lined foil. Stir together honey, orange zest and juice, ginger, cloves, and 1/2 teaspoon pepper.

On one side of your ham, running parallel to the bone, cut 1-2 slices off the ham to create a flat spot so it will rest on your cutting board without rolling around.Ģ. Directions Step 1 Preheat oven to 325☏ with a rack in lower third. Cut vertically across the ham into slices of desired thickness. If you find it difficult to work with your ham, take a slice or two off the bottom so it will sit flat on your cutting board.Ģ. After your ham is done cooking let it rest for several minutes before carving to allow the juices to redistribute. Your knife should be sharp and at least as long as the length of your cuts. Give yourself space to work and don’t crowd yourself! Tightly wrap the ham in the foil and place on a rack in a roasting pan. No matter what type of ham you’re carving, keep the following things in mind: Pour half of the glaze over the ham allowing it to sink into the slices.

Spiral cut ham how to#

But you eat with your eyes first, so to make sure your presentation matches the quality we’re giving you tips on how to carve a ham like a pro.

Spiral cut ham full#

Serve the ham with the sauce.Hempler’s is proud to offer a full array of delicious hams for your holiday table – including Black Forest, Honey Cured, uncured, boneless, bone-in, spiral sliced, and the Fred Meyer Flame Crafted Ham. Finish with the remaining 1 tablespoon vinegar and season with salt and pepper.

Whisk the paste into the pan juices and let the sauce simmer until thickened like gravy. Mix the butter and flour together in a small bowl until you form a paste. Cook ham according to the directions on the package, typically around 15-20 minutes per. Add the broth and bring to a boil over high heat. Preheat oven to 325 F, put ham in a roasting pan and cover with foil. We slow smoke the ham and then spiral slice and coat with maple sugar and maple. Cover tightly with lid, foil, or place in cooking bag and bake for. Boneless Spiral Sliced Hams are a Dakin Farm staple since being founded. Pour the pan juices into a medium skillet. Place ham face down into baking dish or roasting pan add half cup water to pan. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce. Cook, whisking, over medium heat until the preserves dissolve and the glaze is smooth, about 4 minutes.Īfter 30 minutes, remove the foil from the ham and continue to bake, brushing the ham with the glaze every 15 minutes until nicely glazed and heated through, about 1 hour more. Meanwhile, whisk together the apricot preserves, mustard, molasses, Worcestershire, allspice, cloves, thyme leaves, 3 tablespoons of the vinegar and 1/4 cup water in a small saucepan. Cover the ham loosely with foil and bake for 30 minutes.

Put the ham cut-side down on the foil and scatter the onion pieces around it. Line a rimmed baking sheet or large roasting pan with foil.